2008 Woodie Awards
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Ranch Guacamole Dip
By: Kelly Croughwell
Issue date: 9/19/08 Section: TimeOut
2 ripe avocados
1 tablespoon Ranch salad dressing
1 tablespoon sour cream
½ teaspoon garlic powder
½ teaspoon salt
½ small ripe tomato, seeds and pulp removed, then finely chopped
Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.
Using a fork, mash the avocados. Stir in the remaining ingredients.
Cover with plastic wrap directly on the surface of the guacamole. Refrigerate ½ hour and top with a dollop of sour cream before serving.
1 tablespoon Ranch salad dressing
1 tablespoon sour cream
½ teaspoon garlic powder
½ teaspoon salt
½ small ripe tomato, seeds and pulp removed, then finely chopped
Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.
Using a fork, mash the avocados. Stir in the remaining ingredients.
Cover with plastic wrap directly on the surface of the guacamole. Refrigerate ½ hour and top with a dollop of sour cream before serving.
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